GREASE TRAP PRICING
Pricing is evaluated on an individual basis. Please call for your personalized price.
Our service contracts include periodic main line jetting!
If you have any questions please don’t hesitate to contact us. We would be glad to answer any questions you might have.
The Restaurant and Food Service Industry is one of our nation’s largest industries. With the huge growth of commercial food preparation facilities and restaurants comes the challenge of properly handling the waste generated from these facilities.
The EPA has decided that the best way to manage the waste is to fine local municipalities incredible amounts of money for sewer backups caused by Fats, Oil, and Grease (FOG). As a result, local municipalities have been forced to implement more strict regulation concerning the use of grease traps and their maintenance.
Grease traps are used as a form of pretreatment.
• A properly maintained grease trap separates the FOG from the waste stream before it enters the city sewer system, preventing sewer backups in the city’s sewer line.
• An improperly maintained grease trap fills up with FOG and food causing backups and resulting in offensive odors. More often than not the backup just affects the individual food preparation facility creating a situation that must be fixed before normal operation can resume. It can take hours and even days for the problem to be remedied.
What is “Proper Maintenance”?
Proper maintenance is pumping out the entire contents of the grease trap, washing it down and periodically jetting the main lines, on a regular schedule.
Most cities with a municipal sewer system have their own rule on grease trap maintenance. For example, Harrison County requires that all grease traps be pumped a minimum of every 6 months and that a report of compliance is sent to the Pretreatment Coordinator. The Pretreatment Coordinator along with the restaurant management decides on the pumping frequency.
Why Choose Event Restrooms?
EVENT RESTROOMS.COM is dedicated to providing an overall better value to our customers. We have the right equipment and the right experience to get the job done in a timely manner allowing us to keep our price steady in an ever inflating market.
At EVENT RESTROOMS.COM we know how stressful managing a popular restaurant can be, and we understand that grease trap service is often the last thing on your mind, until it backs up! With Event Restrooms as your maintenance company you can leave it in the back of your mind. We pump out the trap, wash it down, periodically jet the main lines, and report the service to the city’s Pretreatment Coordinator, all based on the pumping frequency you’ve set.
Our Service
Every service is done by a qualified technician, trained to be as clean and efficient as possible. We have custom-built trucks with the right size tank and pumps to efficiently handle even the toughest jobs. If necessary, we safely and legally do Confined Space Entry to make repairs or remove materials that can’t be removed from outside the tank.
Our Grease Trap Maintenance Program is as good as it gets! We take the worry off your mind. Based on the recurring schedule you choose, we empty the entire contents of the tank, wash it down, and periodically jet the main lines. If you choose not to be on a service contract, we will provide the same services for a very competitive price.
